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Double Layer Pumpkin Pie Recipe

Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer.

Prep Time: 15 min

Total Time: 4 hours, 15 mins

Serves: 8

Ingredients

  1. 1 Keebler® Ready Crust® Graham Pie Crust
  2. 4 ounces cream cheese, softened
  3. 1 tablespoon milk
  4. 1 tablespoonsugar
  5. 1 1/2 cups cold milk
  6. 3/4 cup frozen non-dairy whipped topping, thawed
  7. 2 packages (4-serving size) vanilla flavor instant pudding & pie filling
  8. 2 teaspoons pumpkin pie spice*
  9. 1 can (15 oz.) pumpkin

Directions

  1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
  2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
  3. Refrigerate at least 4 hours or until set.
  4. Garnish as desired. Store in refrigerator.
  5. *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.