CREAMY Clown Cookie Cups Recipe

This simple recipe is fun to make and fun to eat. Kids love to help decorate the clown face with their favorite candies, so it's a great birthday party activity that results in a birthday party treat.

Prep Time: 20 min

Total Time: 4 hours, 20 min

Serves: 12

Ingredients

  1. 60 Keebler® Vanilla Wafers
  2. 12 Keebler® Sugar Cones
  3. 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  4. 2 cups frozen non-dairy whipped topping, thawed
  5. 1/3 cup chopped slivered almonds
  6. 12 maraschino cherries, drained, chopped
  7. Assorted candies

Directions

  1. In large bowl prepare pudding mix according to package directions. Let stand for 5 minutes. Line 12 muffin cups with paper liners. Place 2 wafers in each.
  2. Coarsely crush remaining wafers. Fold together pudding, crushed wafers, whipped topping, almonds and cherries. Use ice cream scoop to place pudding mixture in muffin cups. Freeze at least 4 hours or until firm.
  3. Remove from freezer. Remove paper liners. Use cones and candies to decorate as clown faces.
  4. Note: Cups can be eaten without decorating; remove 15 minutes before serving to soften slightly. If you absolutely can't wait to try this creamy dessert, the cups can be eaten without freezing.